Build Your Culinary Future
Transform your passion for cooking into professional expertise through hands-on training with Montreal's most experienced culinary instructors. Our programs start in late 2025.
Professional Training Programs
We're launching comprehensive culinary education programs starting September 2025. These aren't quick courses – they're serious training designed to build real skills over time.
- 8-12 month certificate programs
- Small class sizes (max 12 students)
- Industry-standard equipment training
- Partnership opportunities with local restaurants
What Makes Our Approach Different
Most culinary schools rush through techniques. We spend time on fundamentals because that's what creates confident cooks. You'll work with the same ingredients and equipment professional kitchens use.
- Focus on mastering basics before advanced techniques
- Real kitchen experience, not just demonstrations
- Mentorship from working chefs
- Flexible scheduling for working adults
Your Learning Journey
Foundation Skills
Master knife techniques, understand ingredients, learn kitchen safety and organization fundamentals that every professional needs.
Technique Development
Build skills in dough making, sauce preparation, temperature control, and timing – the core of professional cooking.
Advanced Applications
Create your own recipes, manage multiple orders, understand cost control, and develop your personal cooking style.
Professional Practice
Work alongside experienced chefs, handle real customer orders, and build confidence for your next career step.
Pizza Craft Certificate
Learn traditional and modern pizza making from dough chemistry to wood-fired ovens. Perfect for serious home cooks or aspiring pizzeria owners.
Professional Culinary Skills
Comprehensive training in restaurant-level cooking techniques, menu development, and kitchen management for serious career changers.
Weekend Workshops
Monthly intensive workshops covering specific techniques like bread making, sauce preparation, or specialty cooking methods.
Ramona Chen-Dubois
Lead Culinary Instructor & Program Director
I've been cooking professionally for 15 years, and I still learn something new every week. That's what I want to share with students – cooking is a craft that keeps giving back. We're not just teaching recipes; we're building problem-solvers who can adapt and create.
Ready to Start Learning?
Information Session
Attend a free info session to learn about programs and meet instructors
Cooking Assessment
Simple cooking test to help us understand your current skill level
Program Planning
Work with advisors to choose the right program for your goals
Begin Training
Start your culinary education journey with supportive classmates