Master Advanced Culinary Techniques
Connect with our culinary education team to discover how professional cooking methods can transform your kitchen skills. We're here to guide your journey into advanced food artistry.
Visit Our Kitchen
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Location
7275 Sherbrooke St E, Montreal, QC H1N 1E9
Place Versailles – Food Court, Level 1 -
Phone
+1 (514) 684-7367
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Email
info@pizzapiza.club
Start Your Culinary Journey
Tell us about your cooking experience and what techniques you'd like to master. Our team will help you find the perfect learning path.
Professional Technique Development
Our programs focus on mastering fundamental skills that professional chefs use every day. You'll learn through hands-on practice with guidance from experienced instructors.
Knife Skills & Precision Cuts
Master the foundation of professional cooking through proper knife handling, maintenance, and precise cutting techniques. These skills form the backbone of efficient kitchen work.
- Proper knife grip and posture
- Brunoise, julienne, and chiffonade techniques
- Speed and consistency development
- Blade maintenance and sharpening
